International cuisine
Grand buffet with 50 different kinds of foods and beverages prepared by veteran chefs of Japanese, Western, Chinese, Ethnics!
Japanese Cuisine
Crab, Sushi, Sashimi, sliced-raw food, roasted food, broiled food, Shinshu buckwheat, Japanese noodles etc.
Western Cuisine
Hors d'oeuvre, soup, steak, stewed dishes, roasted dish, pasta, salad, etc.
Chinese Cuisine
Shrimp port, stir-fried dishes, dim-sum, soup etc.
Ethnics Cuisine
Four kinds of curry, CHOMEN (fried noodles of the Nepal style), Nan etc.
Fruits and Desserts
Seasonal fruits, cakes, ice cream, sherbet, yoghurt.
All photos are for reference only. Menu may be changed occasionally.
